1. Use Room Temperature Ingredient
Butter, eggs, and milk blend better when they’re not straight from the fridge. This results in smoother batter and fluffier cakes.
2. Preheat Your Oven
Always preheat to the correct temperature before placing your cake in — this ensures even rising and proper structure.
3. Measure Accurately
Baking is a science. Use measuring cups and a digital scale for precision — especially for dry ingredients like flour and sugar.
4. Don’t Overmix the Batter
Overmixing can make cakes dense and chewy. Mix until just combined for a soft, airy crumb.
5. Check Oven Temperature with a Thermometer
Oven dials aren’t always accurate. A small oven thermometer can save your cake from burning or underbaking.
6. Don’t Peek Too Early
Opening the oven door too soon can cause your cake to sink. Wait until it’s mostly baked before checking.
7. Add a Pinch of Salt
Even sweet recipes need salt. It enhances flavor and balances sweetness perfectly.
8. Cool Cakes Completely Before Decorating
Applying frosting to a warm cake = melted mess. Always cool your cakes on a wire rack first.
9. Level Your Cake Layers
For a polished, professional look, trim the tops of your cakes so they’re flat before stacking.
10. Have Fun & Get Creative!
Baking is about joy! Don’t be afraid to try new flavors, colors, or decorations. That’s where the magic happens.